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10-Minute Cozy & Creamy Pumpkin Hummus: Your New Favorite Dip

10-Minute Cozy & Creamy Pumpkin Hummus

Learn how to make a quick and delightful pumpkin hummus perfect for any occasion!

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup chickpeas, rinsed and drained
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. In a food processor, combine the pumpkin puree, chickpeas, tahini, olive oil, lemon juice, cumin, garlic powder, salt, and black pepper.
  2. Blend until smooth and creamy, scraping down the sides as necessary.
  3. Taste and adjust seasoning if needed.
  4. Transfer to a serving bowl and drizzle with a bit of olive oil and sprinkle paprika on top.
  5. Serve with pita chips or fresh veggies.

Notes

  • For a spicier kick, add a dash of cayenne pepper.
  • This hummus pairs well with toasted pita and fresh vegetables.

Nutrition

Keywords: pumpkin hummus, creamy dip, quick recipe