2-Ingredient Biscoff Mousse: The Indulgent Dessert You Need
A quick and easy recipe for a delicious Biscoff mousse that requires just two ingredients. Perfect for a sweet indulgence!
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Biscoff spread
- 1 cup heavy cream
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold in the Biscoff spread until fully incorporated.
- Transfer the mousse into serving dishes and refrigerate for at least 1 hour before serving.
Notes
- For a richer flavor, consider using a flavored heavy cream.
- Garnish with crushed Biscoff cookies for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Keywords: Biscoff mousse, dessert, easy recipe