3 Ingredient Banana Pancakes: Easy, Fluffy Breakfast Delight
These 3 ingredient banana pancakes are a quick and easy breakfast option that everyone will love. Fluffy, delicious, and perfect for busy mornings!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 2 eggs
- 1/2 cup flour
Instructions
- In a mixing bowl, mash the ripe banana until smooth.
- Add in the eggs and whisk until well combined.
- Stir in the flour until the batter is formed.
- Heat a non-stick skillet over medium heat.
- Pour small amounts of the batter onto the skillet and cook until bubbles form, then flip.
- Cook for another minute until golden brown.
Notes
- For a sweeter pancake, you can add a tablespoon of honey or maple syrup.
- Serve with your favorite toppings like fruits or syrup.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg
Keywords: 3 Ingredient Banana Pancakes, easy breakfast, fluffy pancakes