3 Ingredient Banana Pancakes: Easy, Fluffy Breakfast Delight
Delight in these easy, fluffy banana pancakes that require only three ingredients!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 pancakes 1x
- Category: Breakfast
- Method: Stove Top
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- 1/2 cup flour
Instructions
- In a bowl, mash the bananas until smooth.
- Add the eggs and mix until well combined.
- Fold in the flour until just incorporated.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- Make sure the bananas are very ripe for the best flavor.
- You can add vanilla extract for extra flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: 3 Ingredient Banana Pancakes, easy pancakes, fluffy pancakes, breakfast recipe