Parmesan Crusted Chicken Oven Baked for a Juicy Dinner Delight

Introduction to Parmesan Crusted Chicken

When it comes to weeknight meals that impress without stress, parmesan crusted chicken is a game changer. Imagine biting into perfectly seasoned chicken breasts, each bite revealing a crispy, cheesy crust that makes your taste buds dance. Whether you’re cooking for friends or just looking to elevate your dinner, this dish fits the bill beautifully.

Why Parmesan Crusted Chicken Will Be Your New Favorite

So, why should parmesan crusted chicken be at the top of your must-try list? For starters, this recipe combines simplicity and elegance in a way that’s downright enchanting. The preparation takes just 10–15 minutes, and once in the oven, the chicken does all the work while you kick back and relax or tackle other tasks around the house.

• Simple Ingredients: You likely already have many of the ingredients in your pantry. All you need is chicken breasts, parmesan cheese, breadcrumbs, and a few spices. Check out this recipe for more specifics on how to whip it up: Serious Eats’ Chicken Parmesan.

• Healthier Alternative: Baked, not fried, this dish offers a healthier alternative to your classic fried chicken. The oven baking method keeps the chicken juicy while giving it that delightful crunch, and you can feel good about indulging without the added oil.

• Versatile Side Dishes: Pair this dish with anything from a simple side salad to roasted vegetables, allowing you to mix and match according to your cravings. Plus, the leftovers (if there are any!) make for a fantastic lunch the next day.

• A Crowd-Pleaser: Whether you’re hosting a dinner party or a casual get-together, you can’t go wrong with parmesan crusted chicken. It’s sure to impress your guests, and they might even beg you for the recipe!

Adding parmesan crusted chicken into your culinary repertoire could very well have you wondering how you ever lived without it. The combination of flavor, nutrition, and convenience is tough to beat. So why not dive in? Your taste buds (and perhaps your friends) will thank you!

Ingredients for Parmesan Crusted Chicken

To whip up a delicious parmesan crusted chicken that’s sure to impress, you’ll need a handful of straightforward ingredients. Here’s your shopping list for a flavor-packed dinner:

• Chicken Breasts: Use boneless, skinless chicken breasts for a lean and easy-to-cook option. Aim for about 1.5 pounds, which should serve around four people.

• Parmesan Cheese: Freshly grated is best! This ensures optimal flavor and that crispy crust. About one cup should do.

• Breadcrumbs: Opt for seasoned breadcrumbs to add an extra layer of flavor. About one cup will suffice.

• Eggs: Two large eggs will help bind the crust to the chicken. You can also whisk in a little milk for extra moisture!

• Garlic Powder and Italian Seasoning: These add depth to your crust—don’t skip them!

• Olive Oil: A drizzle on top will help everything brown beautifully in the oven.

Ready to elevate your weeknight dinners? Let’s dive right into the cooking process! For more insights on cooking chicken, check out links on Cooking Basics and Healthy Eating.

Step-by-Step Preparation of Parmesan Crusted Chicken

If you’re looking for a weeknight dinner that impresses without requiring culinary school training, you’re in the right place. Parmesan crusted chicken is both delicious and easy to prepare. Follow these simple steps and get ready to delight your taste buds!

Preheat your oven

Before you jump into all the deliciousness, let’s get our oven warmed up. Preheating it to 400°F (200°C) ensures that your chicken starts cooking evenly right from the get-go. This is crucial for that perfectly crispy crust we all crave. While the oven is heating, you can use this time to gather all your ingredients and tools, making the process even smoother.

Prepare the breadcrumb mixture

Next up, let’s create our breadcrumb mixture! You’ll need:

• 1 cup of panko breadcrumbs (these create that unbeatable crunch)
• ½ cup of grated Parmesan cheese
• 1 teaspoon of dried Italian herbs (think oregano and basil)
• Salt and pepper to taste

In a mixing bowl, combine these ingredients. The Parmesan adds a salty, umami-packed flavor, while the herbs infuse the dish with aromatic goodness. If you want extra zest, consider adding a pinch of garlic powder or crushed red pepper to give it a little kick.

Create the butter and lemon mixture

Now, we’re going to enhance our chicken with a delicious butter and lemon mixture. In a separate bowl, melt about ¼ cup of unsalted butter in the microwave or on the stovetop. Once melted, add the juice of half a lemon along with the lemon zest for that fresh, tangy flavor. This mixture won’t just help the breadcrumbs stick to the chicken; it’ll also impart a lovely richness that makes every bite delightful.

Coat the chicken

Take your chicken breasts (boneless and skinless work best) and pat them dry with paper towels. This is an essential step—moisture can prevent the crust from getting crispy! Dip each chicken breast first into the butter and lemon mixture, coating it thoroughly, and then roll it in the breadcrumb mixture. Make sure to press the breadcrumbs onto the chicken to form a solid crust. You want that crunchy top to be as thick as possible!

Arrange chicken in the baking dish

Place the coated chicken breasts into a greased baking dish, leaving a little space between each piece. This ensures even cooking and that beautiful, crispy finish. If you have any leftover breadcrumb mixture, sprinkle it on top of the chicken for an extra layer of flavor. You can also drizzle a touch more melted butter over the top—because, why not?

Bake to perfection

Now it’s time for the magic! Pop your baking dish into the preheated oven and let it bake for about 25-30 minutes, depending on the thickness of your chicken breasts. You know it’s done when the chicken is golden brown and the internal temperature reaches 165°F (75°C). For an added touch, you can broil it for the last few minutes to achieve that perfectly toasted top.

Final Thoughts

Once it’s out of the oven, let your parmesan crusted chicken rest for a few minutes. This helps retain moisture and makes for a juicier bite. Serve it alongside a fresh salad, roasted vegetables, or over a bed of pasta for a hearty meal. It’s a dish that not only fills you up but also fills your kitchen with delightful aromas.

With these simple steps, you’ll be on your way to impressing friends and family alike with your culinary skills. Happy cooking!

Variations for Parmesan Crusted Chicken

When you’re preparing your parmesan crusted chicken, why not shake things up a bit? There are numerous variations that can transform this classic dish into something uniquely yours!

Adding Different Cheeses

While Parmesan is a fantastic choice, don’t hesitate to experiment with other cheeses to bring new flavors to your chicken. Here are a few ideas:

• Mozzarella: For a gooey, melty bite, layer mozzarella under your Parmesan crust. It adds a delightful texture that pairs beautifully with the crunchy topping.
• Cheddar: Sharp cheddar can introduce a robust flavor. Mixing equal parts Parmesan and cheddar creates a delightful balance that’s sure to please cheese lovers.
• Feta: Crumbling feta on top can infuse a tangy twist. Its crumbly texture contrasts wonderfully with the crispy chicken.

Feel free to explore other options! Check out this resource on various cheeses for more inspiration.

Herb-infused Alternatives

Herbs are a game-changer when it comes to flavor. Elevate your parmesan crusted chicken with fresh or dried herbs to make it sing:

• Basil and Oregano: These classic Italian herbs enhance the overall flavor profile. Mixing them into your crust adds a Mediterranean flair.
• Rosemary: For a more aromatic touch, sprinkle in some fresh rosemary. It brings a warm, earthy note that complements the chicken beautifully.
• Thyme: This herb adds subtle floral notes. Combine it with a hint of lemon zest for a refreshing twist!

As you tweak these variations, you might find a combination you love even more than the original! Don’t hesitate to share your favorite mixes below and let’s inspire each other. Making meals like this not only fills the belly but also sparks creativity in the kitchen!

Cooking Tips and Notes for Parmesan Crusted Chicken

Keeping the Chicken Juicy

To create the most succulent parmesan crusted chicken, start by brining your chicken breasts. Just soak them in a simple saltwater solution for about 30 minutes to enhance their moisture retention. Also, don’t skip the resting step after baking; letting the chicken sit for a few minutes allows the juices to redistribute, ensuring each bite is tender and flavorful. Alternatively, consider using chicken thighs for a richer taste and naturally juicier texture.

Preventing the Crust from Burning

A crispy, golden crust is the hallmark of an excellent parmesan crusted chicken. To prevent burning, make sure your oven is preheated to the right temperature—around 400°F (200°C) is ideal. Additionally, using a baking sheet lined with parchment paper can help create an even cooking surface. Keep an eye on the dish toward the end of the baking time; if the crust begins to darken too much, you can lightly cover the chicken with aluminum foil for the last few minutes.

For more insights on cooking chicken perfectly, check out this great resource. Happy cooking!

Serving Suggestions for Parmesan Crusted Chicken

Pairing with Sides

When it comes to your parmesan crusted chicken, choosing the right sides can elevate the whole dining experience. Think about fresh, seasonal vegetables to balance the richness of the chicken. Here are a few options to consider:

• Roasted Asparagus: The slight crunch adds texture and pairs beautifully.
• Garlic Mashed Potatoes: A comforting classic that complements the crispy coating.
• Mixed Green Salad: A light and refreshing option, particularly with a zesty lemon vinaigrette.

If you’re feeling adventurous, try quinoa or a wild rice blend to introduce an earthy note!

Creative Garnishing Ideas

Presentation can be just as important as flavor! Here are some fun ways to enhance your parmesan crusted chicken:

• Fresh Herbs: A sprinkle of parsley or basil can add a pop of color and freshness.
• Zest of Lemon: Just a dash over the top elevates the dish with bright acidity.
• Chili Flakes: For those who enjoy a bit of heat, a hint of spice can make the chicken sing.

Serving your chicken with these suggestions can transform an ordinary meal into an extraordinary feast. Happy cooking! If you need more ideas, check out this guide on perfect side dishes for further inspiration.

Time Breakdown for Parmesan Crusted Chicken

Preparation Time

Getting your parmesan crusted chicken ready is a breeze! Set aside about 15 minutes to prepare the ingredients. This brief window allows you to gather everything you need, including the chicken, parmesan, breadcrumbs, and any spices you fancy. Don’t forget to preheat your oven, as this will save you time later!

Cooking Time

Once the prep is complete, it’s time to cook! Your chicken will need approximately 25 to 30 minutes in the oven to become beautifully golden and crispy. The exact time can vary, depending on the thickness of the chicken breasts, so it’s wise to check for doneness.

Total Time

Altogether, you’re looking at about 40 to 45 minutes from start to finish. This makes parmesan crusted chicken a convenient meal option for busy weeknights or even a delightful weekend dinner. Once plated, it’s ready to impress at your next gathering—just serve it alongside a fresh salad or some roasted veggies for a wholesome meal.

For more tips on cooking chicken perfectly, you may want to check out resources from Bon Appétit or Food Network. Happy cooking!

Nutritional Facts for Parmesan Crusted Chicken

When it comes to Parmesan crusted chicken, understanding its nutritional value can help you enjoy this dish guilt-free. Let’s break down what you can expect in each serving:

Calories per serving

Each serving of Parmesan crusted chicken typically contains around 350 calories. This makes it a satisfying yet moderate option for your dinner plate, especially if you’re pairing it with a fresh salad or steamed vegetables.

Protein content

One of the standout features of this dish is its protein content, providing about 30 grams of protein per serving. This makes it a fantastic choice for post-workout meals or busy days when you need energy.

Essential nutrients

In addition to being high in protein, this dish also offers essential nutrients such as calcium and phosphorus from the Parmesan cheese, which support bone health. Moreover, understanding the nutritional breakdown can help you adjust ingredients to meet your dietary needs. You can explore more on nutrient importance from sources like the Harvard T.H. Chan School of Public Health.

Overall, Parmesan crusted chicken is not just a delicious meal—it’s a nourishing option that fits well into a balanced diet. So, whether you’re hosting friends or just treating yourself, you can enjoy this dish while knowing you’re fueling your body right!

FAQs about Parmesan Crusted Chicken

When you’re diving into the world of Parmesan Crusted Chicken, you might have a few questions bubbling up. Let’s tackle some of the most common ones to help you out!

Can I make this dish gluten-free?

Absolutely! If you’re looking to whip up a gluten-free version of Parmesan Crusted Chicken, you can easily swap traditional panko bread crumbs for gluten-free alternatives. Look for gluten-free bread crumbs at your local grocery store or consider using crushed gluten-free crackers or nuts. Not only will these options keep your meal gluten-free, but they can also add a delightful crunch!

What if I don’t have panko bread crumbs?

No worries if you don’t have panko on hand! While panko adds a special texture, you can use regular bread crumbs as a substitute. For a different twist, crushed cornflakes or oats work wonderfully, too. Just make sure to season them to your liking, so your Parmesan Crusted Chicken maintains that delicious flavor profile.

How do I know when the chicken is fully cooked?

Cooking chicken to the perfect temperature is key for both safety and flavor. A food thermometer is your best friend here! The USDA recommends that chicken should be cooked to an internal temperature of 165°F (75°C). When the chicken is golden brown on the outside and the juices run clear, you’re close to perfection. For an excellent guide on safe cooking temperatures, check out resources from the USDA Food Safety and Inspection Service.

Cooking should be fun, and with these FAQs, you’re now equipped to make the most out of your Parmesan Crusted Chicken adventure! Enjoy your cooking!

Conclusion on Parmesan Crusted Chicken

Embrace the homemade goodness!

As you venture into crafting your Parmesan crusted chicken, relish the joy of creating something heartfelt and delicious. This recipe not only tantalizes your taste buds but also invites warm memories around the dining table. Imagine sharing this flavorful chicken with friends after a long week—everyone will appreciate your culinary efforts!

By choosing fresh ingredients and putting in that little extra effort, you’re rewarded with a meal that’s sure to impress. Explore more variations, such as adding herbs or experimenting with different cheeses, as your cooking journey unfolds. For additional tips and inspiration, don’t hesitate to check out resources like The Kitchn or Bon Appétit. Happy cooking!

Parmesan Crusted Chicken Oven Baked for a Juicy Dinner Delight

Print Recipe

Enjoy a delicious and juicy Parmesan Crusted Chicken baked to perfection in your oven. This dish is a delightful family favorite that is easy to prepare and full of flavor.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Oven
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 egg
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• salt to taste
• black pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, combine Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
3. Beat the egg in a separate bowl.
4. Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
5. Place the coated chicken breasts on a baking sheet.
6. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.

Notes

• For extra crunch, broil for the last 2-3 minutes.
• Serve with a side of salad or steamed vegetables.

Nutrition

• Serving Size: 1 chicken breast
• Calories: 400
• Sugar: 0g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 100mg

Keywords: Parmesan Crusted Chicken, Oven Baked Chicken, Chicken Dinner, Easy Chicken Recipes