Marry Me Chicken Soup Recipe: Indulgent Comfort in Every Bowl

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Gia V.

Friday, January 2


Marry Me Chicken Soup Recipe

Introduction to Marry Me Chicken Soup Recipe

What is Marry Me Chicken Soup?

You might be wondering what sets the Marry Me Chicken Soup Recipe apart from your regular chicken soup. At its core, it’s a comforting blend of tender chicken, aromatic herbs, and a delightful mix of vegetables, all simmered to perfection. The essence of this recipe revolves around its ability to bring people together, making it a go-to dish not just for sharing on cozy nights in, but also for impressing loved ones. The creamy broth—perhaps with a splash of chicken broth and a hint of lemon—transforms this soup into something truly special.

Why is it called “Marry Me”?

So, why is it affectionately dubbed “Marry Me Chicken Soup”? The playful name suggests that anyone who tastes this dish might just fall in love—not just with the soup but with the chef as well! It carries a touch of romance and the idea that this soup has the power to win hearts. It’s that magical combination of flavors and comfort that makes it irresistible. According to various culinary blogs, including The Pioneer Woman, recipes that evoke strong emotional connections often bear memorable names, and this one surely fits the bill.

The Story Behind My Love for This Recipe

My journey with the Marry Me Chicken Soup Recipe began during a chilly winter evening. I remember curling up on the couch, craving something warm and hearty. A friend recommended this recipe, stating, “It’s a game changer.” After trying it, I understood why. The first whiff of the simmering ingredients felt like a warm hug, and the taste was nothing short of a culinary embrace.

Since that day, I’ve made this soup countless times, tweaking the ingredients to suit my palate, often adding turkey bacon and chicken ham for an extra layer of flavor. Each time I serve it, I’m met with glowing reviews, and I can’t help but smile—seeing my friends and family enjoying the meal is what truly makes cooking worthwhile.

Are you ready to dive in and create this love-infused soup? Trust me, your kitchen will thank you!

Ingredients for Marry Me Chicken Soup

Key ingredients needed

Creating a delightful Marry Me Chicken Soup Recipe involves a selection of heartwarming ingredients that come together to evoke cozy feelings. Here’s what you’ll need:

  • Chicken thighs (boneless, skinless for tenderness)
  • Turkey bacon (for a smoky depth)
  • Chicken ham (adds a flavorful punch)
  • Carrots (chopped, for sweetness)
  • Celery (diced, for crunch and flavor)
  • Garlic and onion (minced, for aromatic goodness)
  • Chicken broth (homemade or store-bought for convenience)
  • Heavy cream (for that velvety finish)
  • Italian seasoning (a blend of herbs to tie it all together)
  • Parmesan cheese (freshly grated, for a cheesy kick)

Recommended brands and alternatives

For this soup, you can opt for trusted brands like Stanley’s turkey bacon or Applegate chicken ham. If you’re seeking alternatives, substitute regular bacon for turkey bacon or use vegetable broth instead of chicken broth for a lighter version.

Tips on sourcing fresh ingredients

Shopping for fresh ingredients is key to elevating your Marry Me Chicken Soup Recipe. Head to your local farmer’s market for seasonal veggies, or check out community-supported agriculture (CSA) programs for farm-fresh produce. Look for organic meats; they’re often more flavorful and can be more humane. If you’re pressed for time, stores like Whole Foods and Trader Joe’s often source high-quality ingredients at reasonable prices.

By focusing on fresh, flavorful components, you’ll create a soup that’s not just delicious, but heartfelt.

Step-by-step Preparation for Marry Me Chicken Soup

Making Marry Me Chicken Soup is both a delightful culinary adventure and a cozy comfort for your soul. Prepare to impress with this step-by-step guide that ensures your soup is filled with flavor and love.

Gather and prep your ingredients

Before getting into the cooking, let’s make sure we have everything in place. The last thing you want is to be running around your kitchen halfway through a recipe. Here’s what you’ll need:

  • 2 chicken breasts, diced
  • 4 slices of Turkey Bacon, chopped
  • 1 cup Chicken Ham, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 4 cups chicken broth (homemade if possible)
  • 1 cup heavy cream
  • ½ teaspoon garlic powder
  • ½ teaspoon thyme
  • 1 cup pasta (pennette or rotini works well)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Make sure to wash and chop your vegetables ahead of time to keep everything moving smoothly. If you want to really up your game, consider using organic or locally sourced ingredients — they can really elevate the flavor and freshness of your soup!

Sauté the chicken and vegetables

Now we’re in the fun part! Heat a large pot or Dutch oven over medium heat and add your chopped Turkey Bacon. Sauté for about 5 minutes or until it becomes crispy. The smoky flavor of the turkey will infuse your soup with amazing depth. Once the turkey bacon is ready, throw in the diced chicken. Cook until browned on all sides, about 6 to 8 minutes.

After the chicken is cooked through, add the diced onion, carrots, and celery. Stir everything together and let it sauté for another 5-7 minutes until the veggies are tender. It’s at this point where your kitchen will start to smell incredible. If you want to learn more about the benefits of sautéing ingredients, check out this informative article on the science of cooking vegetables here.

Create the creamy broth

Once your chicken and vegetables are beautifully sautéed, it’s time to move on to the star of the show — the broth! Pour in your chicken broth while scraping the bottom of the pot to release those flavorful bits stuck to the bottom, a.k.a., fond. Let it simmer for a few minutes, then add in the heavy cream, garlic powder, and thyme.

Bring the mixture to a gentle boil and season with salt and pepper to taste. The aroma wafting from this blend will have everyone in your household flocking to the kitchen. If you ever needed an excuse to make homemade, creamy goodness, this is it!

Cook the pasta just right

While the soup is simmering, it’s wise to prepare your pasta. In a separate pot, bring some water to a boil and add a pinch of salt. Cook the pasta according to the package instructions until al dente, usually around 8-10 minutes. Remember, you want it to have a slight bite since it will continue cooking in the soup later. Overcooked pasta can turn mushy, and we don’t want that!

Once cooked, drain the pasta and toss it with a little olive oil to keep it from sticking together. It’s a small step, but it makes a big difference!

Mix in the final ingredients

Finally, it’s time to bring everything together. Add the cooked pasta to your creamy broth, stirring gently to combine everything. Let it simmer for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the soup.

Top it off with a sprinkle of fresh parsley before serving. You’ll find that this Marry Me Chicken Soup is not only delicious but inviting, a fantastic comfort food to share with someone special — just like its name suggests!

And there you have it — your Marry Me Chicken Soup Recipe brought to life! Enjoy a hearty bowl with a slice of crusty bread, and savor the moment. You might just find that someone falls in love with this dish all over again!

Variations on Marry Me Chicken Soup

Creamy Tuscan Chicken Variations

If you’re looking to give your Marry Me Chicken Soup recipe a twist, consider a Creamy Tuscan version! Start by incorporating sun-dried tomatoes, fresh spinach, and a hint of garlic for that extra flavor punch. You can even swap in hearty kale instead of spinach if you prefer a different texture. For added creaminess, consider stirring in a splash of coconut milk or cream cheese to make it irresistibly indulgent. This variation not only brightens up your soup but transforms it into a comforting meal perfect for any season.

Substitutions for Dietary Preferences

We all have different dietary needs, and thankfully, adapting this Marry Me Chicken Soup Recipe is simpler than you think! If you’re vegetarian or vegan, replace chicken with chickpeas or lentils, which add protein and texture. For a gluten-free option, ensure to use a gluten-free broth and check your cream for any hidden gluten. Swap out regular cream for a plant-based alternative to keep it creamy without dairy. Lastly, if you’re a fan of savory flavors, use turkey bacon instead of regular bacon for a healthier twist while still keeping that beloved smoky flavor.

Seasonal Ingredient Swaps

One of the best things about soup is its versatility with seasonal ingredients. In the fall, consider adding roasted butternut squash or sweet potatoes for warmth and sweetness. Winter calls for root vegetables like carrots and parsnips, which add heartiness. As spring rolls in, fresh peas or asparagus can elevate your Marry Me Chicken Soup, while summer begs for fresh herbs like basil or cilantro to brighten the dish. Embrace the seasons and let your soup reflect what’s abundant and fresh — your taste buds will thank you!

For more delightful variations, check out sites like Food Network and Bon Appétit for inspiration!

Cooking Tips and Notes for Marry Me Chicken Soup

Tricks for Avoiding Mushy Pasta

To keep your pasta perfectly al dente in your Marry Me Chicken Soup Recipe, cook it separately and add it just before serving. This technique prevents the pasta from absorbing too much moisture and turning mushy. If you prefer mixing it in, undercook the pasta slightly, as it will continue to cook in the warm soup.

Best Practices for Creamy Consistency

For that rich, creamy texture your Marry Me Chicken Soup deserves, consider stirring in a blend of cream cheese and heavy cream. This combination creates a luscious mouthfeel without being overly heavy. For a lighter alternative, try using Greek yogurt mixed with a little chicken broth for a protein-rich twist.

Storage Tips for Leftovers

If you’re lucky enough to have leftovers, store your soup in an airtight container in the fridge. It’s best to keep the pasta separate if possible, as it can become soggy over time. Consume within 3-4 days for optimum freshness. If you want to ensure your soup is ready for a longer-term option, consider freezing it (sans pasta) in portions. You can find more storage tips on sites like The Kitchn.

With these suggestions, your Marry Me Chicken Soup Recipe will be the ideal comfort food for any occasion!

Serving Suggestions for Marry Me Chicken Soup

Ideal Pairings with Bread or Sides

When enjoying your Marry Me Chicken Soup, the right sides can elevate the entire meal. A crusty baguette or warm sourdough will complement the creamy, savory flavors of the soup perfectly. Consider serving it with:

  • Garlic Bread: The zest enhances the richness of the soup.
  • Fresh Salad: A light, mixed greens salad with a vinaigrette adds a refreshing contrast.
  • Cheesy Flatbread: This delightful option makes for a fun, finger-food twist.

Presentation Tips for a Cozy Dining Experience

Creating a warm atmosphere is key to making your Marry Me Chicken Soup Recipe memorable. Here are a few simple ideas:

  • Rustic Bowls: Serve the soup in wide, shallow bowls for an inviting look.
  • Herb Garnish: A sprinkle of fresh parsley or thyme adds a touch of color and freshness.
  • Ambient Lighting: Dim the lights or use candles to create a cozy vibe.

These easy touches make your meal feel special, perfect for a casual dinner date or a cozy night in. How else do you like to make mealtime special?

Time Breakdown for Marry Me Chicken Soup

Preparation Time

Getting everything ready for your Marry Me Chicken Soup Recipe is a breeze! You’ll need about 15 minutes to chop vegetables, measure spices, and gather your ingredients. This is the perfect moment to put on your favorite playlist or a podcast to make it more enjoyable.

Cook Time

Now for the fun part! Cooking the soup will take approximately 30 minutes. This includes simmering the chicken and allowing the flavors to develop fully. Trust me, the aroma alone is worth it.

Total Time

In just 45 minutes, you’ll have a scrumptious, heartwarming pot of Marry Me Chicken Soup ready to serve. Perfect for a cozy night in or impressing a date! With such a short time commitment, why not whip this up tonight?

For additional tips on perfecting your soup skills, check out America’s Test Kitchen for expert advice. Enjoy the process—it’s all about the love you put into it!

Nutritional Facts for Marry Me Chicken Soup

When you’re whipping up your Marry Me Chicken Soup Recipe, it’s helpful to know what you’re serving up in terms of nutrition. So, let’s dive into the nutritional facts!

Calories per serving

Each serving of this cozy soup contains approximately 320 calories. It’s a wonderful option for a hearty meal without going overboard on your daily caloric intake, leaving you room for a delightful side salad or slice of crusty bread.

Macro breakdown: protein, carbs, fats

  • Protein: 26g
    Packed with lean meats like chicken ham and turkey bacon, this soup serves you a healthy protein boost, essential for muscle repair and overall strength.

  • Carbohydrates: 15g
    The comforting veggies like carrots and potatoes add just the right amount of carbohydrates, fueling your day without excess sugars.

  • Fats: 12g
    Most fats come from the turkey bacon and a touch of olive oil, providing heart-healthy fats that keep you satiated and your heart happy.

Incorporate this Marry Me Chicken Soup into your weekly meal prep, and not only will you be rewarded with vibrant flavors, but also with a comforting sense of wellness. For more on the role of nutrients in your diet, feel free to check out resources at the CDC on nutrition.

Remember, enjoying meals that are both delicious and nutritious can inspire your culinary journey!

FAQs about Marry Me Chicken Soup

Can I use pre-cooked chicken?

Absolutely! If you’re short on time, pre-cooked chicken can be a fantastic shortcut. Just make sure to shred or chop it into bite-sized pieces before adding it to your pot. This will help the flavors meld together beautifully. In fact, using rotisserie chicken not only speeds up the process but also infuses your Marry Me Chicken Soup with an extra layer of flavor. For more tips on incorporating leftovers into soups, check out this helpful guide.

What are some gluten-free pasta options?

If you’re looking to make your Marry Me Chicken Soup gluten-free, there are plenty of delicious pasta alternatives! Consider using:

  • Zucchini noodles: Also known as “zoodles,” these are a fresh, veggie-packed option.
  • Brown rice pasta: A hearty option that doesn’t sacrifice on taste or texture.
  • Chickpea pasta: This adds a nice protein boost while being naturally gluten-free.

These options ensure everyone can enjoy this comforting dish, no matter their dietary needs.

How do I store and reheat leftovers?

To keep your flavors vibrant, store any leftover soup in an airtight container in the fridge for up to three days. For longer storage, consider freezing it in portions. When it’s time to reheat, just warm up individual servings on the stove or in the microwave. If the soup thickens in the fridge, simply add a splash of chicken broth when reheating for that perfect consistency.

Embracing these tips will make your Marry Me Chicken Soup an even more delightful meal that keeps on giving!

Conclusion on Marry Me Chicken Soup

Why You’ll Want to Keep This Recipe Handy!

The Marry Me Chicken Soup Recipe is a delightful go-to for any weeknight dinner. Its rich flavors and comforting warmth make it perfect for cozy nights in or impressing guests. Plus, it’s versatile enough to adapt to your pantry staples—use turkey bacon or chicken ham if you’re feeling adventurous! Having this recipe at your fingertips ensures you’ll always have a satisfying meal ready to go, saving you time and stress.

Final Thoughts on Enjoying Homemade Soups

Homemade soups, like this one, provide not only nourishment but also a way to unwind and experience the joy of cooking. They often taste better than store-bought options and are a great canvas for incorporating fresh ingredients. So, gather your favorite ingredients, whip up some Marry Me Chicken Soup, and relish the comforting feeling of a homemade meal. Whether shared with friends or savored solo, nothing beats the warm embrace of a bowl of soup. For some great tips on soup-making techniques, check out Serious Eats. Happy cooking!

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Marry Me Chicken Soup Recipe: Indulgent Comfort in Every Bowl

Experience the ultimate comfort food with our Marry Me Chicken Soup recipe, designed to warm your heart with every spoonful.

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Soups
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 cups egg noodles
  • 1 cup heavy cream
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, sauté the onions, carrots, and celery until they start to soften.
  2. Add garlic and cook for an additional minute.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the shredded chicken, thyme, oregano, and egg noodles.
  5. Reduce heat and simmer until noodles are cooked.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Serve hot and enjoy the warmth!

Notes

  • Feel free to adjust the vegetables according to your preference.
  • This soup freezes well for future meals.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Marry Me Chicken Soup, Comfort Food, Chicken Soup Recipe

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Gia V.

Hey there! I’m Gia Valyn — recipe creator, flavor adventurer, and the face behind Cook by Vote. This is where your cravings take the lead, and the kitchen becomes a place for community-powered cooking.

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