afghan pasta: A Delicious Twist with Turkey Bacon and Chicken Ham
A delicious and unique take on pasta using turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Afghan
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces Afghan pasta
- 4 slices turkey bacon
- 4 ounces chicken ham
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook the Afghan pasta according to package instructions.
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add turkey bacon and chicken ham to the skillet; cook until browned.
- Stir in cumin, paprika, salt, and pepper.
- Toss the cooked pasta with the skillet mixture until well combined. Serve hot.
Notes
- For extra flavor, you can add some herbs like parsley or cilantro.
- Can be served with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 35 milligrams
Keywords: afghan pasta, turkey bacon, chicken ham, pasta recipes, delicious meals