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afghan pasta: A Delicious Twist with Turkey Bacon and Chicken Ham

AFGHAN PASTA

A delicious and unique take on pasta using turkey bacon and chicken ham.

Ingredients

Scale
  • 8 ounces Afghan pasta
  • 4 slices turkey bacon
  • 4 ounces chicken ham
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Cook the Afghan pasta according to package instructions.
  2. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
  3. Add turkey bacon and chicken ham to the skillet; cook until browned.
  4. Stir in cumin, paprika, salt, and pepper.
  5. Toss the cooked pasta with the skillet mixture until well combined. Serve hot.

Notes

  • For extra flavor, you can add some herbs like parsley or cilantro.
  • Can be served with a side salad for a complete meal.

Nutrition

Keywords: afghan pasta, turkey bacon, chicken ham, pasta recipes, delicious meals