Amish Onion Fritters: Easy and Delicious Homemade Treats
Amish Onion Fritters are a delightful and easy-to-make treat that combine the sweetness of onions with a crispy exterior, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups onions, finely chopped
- 1 cup milk
- 2 large eggs
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- Oil for frying
Instructions
- In a large bowl, mix the flour, baking powder, salt, black pepper, and garlic powder.
- In a separate bowl, whisk together the milk and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped onions.
- Heat oil in a deep skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides.
- Remove from oil and let drain on paper towels.
- Serve warm, enjoy!
Notes
- For extra flavor, try adding herbs or spices like parsley or paprika.
- Make sure the oil is hot enough before frying to achieve a crispy texture.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Amish Onion Fritters, Onion Fritters, Homemade Fritters