Amish Sunday Savior Casserole: 7 Indulgent Layers of Joy
Experience the comfort of Amish Sunday Savior Casserole with seven delightful layers that bring joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup elbow macaroni
- 1 cup milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F.
- In a skillet, brown the ground beef over medium heat and drain excess fat.
- In a large bowl, mix the cooked beef with cream of mushroom soup, milk, onion powder, and garlic powder.
- Stir in the uncooked macaroni and half of the cheese.
- Pour the mixture into a greased baking dish.
- Top with the remaining cheese.
- Bake for 30-40 minutes until bubbly and golden.
Notes
- This casserole can be assembled a day ahead and stored in the refrigerator before baking.
- Consider adding some green beans or corn for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Amish Sunday Savior Casserole, comfort food, layered casserole