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Amish Wet Bottom Shoofly Pie Recipe: Indulgent Comfort for All

Amish Wet Bottom Shoofly Pie Recipe
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This Amish Wet Bottom Shoofly Pie is a delicious blend of sweet molasses and flaky crust that offers a comforting dessert experience.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup molasses
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup water
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the flour, brown sugar, and salt.
  3. Add melted butter and mix until crumbly.
  4. In another bowl, combine molasses, water, baking soda, and vanilla extract.
  5. Slowly mix the wet ingredients into the dry ingredients.
  6. Pour the mixture into a prepared pie crust.
  7. Bake for 45-50 minutes or until set. Let cool before serving.

Notes

  • For a richer flavor, let the pie sit overnight before serving.
  • Serve with whipped cream on top for added indulgence.

Nutrition

Keywords: Amish Wet Bottom Shoofly Pie, comfort food, dessert, pie recipe

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