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Apple and Cinnamon Loaf Cake: The Best Indulgent Treat at Home

Apple and Cinnamon Loaf Cake
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Enjoy the delightful combination of apple and cinnamon in this scrumptious loaf cake that’s perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and diced

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the diced apples gently.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For added flavor, sprinkle some cinnamon sugar on top before baking.
  • This cake pairs well with cream cheese icing.

Nutrition

Keywords: Apple, Cinnamon, Loaf Cake, Dessert, Baking

Find it online: https://www.cookbyvote.com/apple-and-cinnamon-loaf-cake-the-best-indulgent-treat-at-home/