Apple Bubble Up Casserole: Easy Comfort Food for Any Occasion
A delicious and easy-to-make Apple Bubble Up Casserole perfect for comfort food lovers and any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 4 cups diced apples
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the biscuit dough into quarters and place in a large mixing bowl.
- Add the diced apples, brown sugar, and cinnamon; mix until well combined.
- Pour the melted butter into the bottom of a 9×13 inch baking dish.
- Spread the biscuit mixture evenly over the butter.
- Bake for 35-40 minutes or until golden brown and bubbly.
Notes
- Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Apple Bubble Up Casserole, comfort food, easy recipe