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Apple Cider Whoopie Pies – Irresistibly Soft Spiced Cookies for Fall

Apple Cider Whoopie Pies – Soft Spiced Cookies With Creamy Filling For Fall
Print Recipe

Enjoy the delightful flavors of fall with these Apple Cider Whoopie Pies, featuring soft spiced cookies and a creamy filling.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup apple cider
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 tablespoons maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream together brown sugar and butter until light and fluffy.
  4. Add apple cider, egg, and vanilla to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until set.
  8. Let cookies cool completely.
  9. In a separate bowl, beat together cream cheese, powdered sugar, and maple syrup until smooth.
  10. Spread or pipe the filling onto the flat side of half the cookies and sandwich with the remaining cookies.

Notes

  • These whoopie pies can be stored in an airtight container in the refrigerator.
  • Frozen whoopie pies can last up to 3 months.

Nutrition

Keywords: Apple Cider Whoopie Pies, Fall Desserts, Spiced Cookies

Find it online: https://www.cookbyvote.com/apple-cider-whoopie-pies-irresistibly-soft-spiced-cookies-for-fall/