Apple Crisp Cheesecake: An Indulgent Twist on a Classic Dessert
Experience the delightful fusion of apple crisp and cheesecake in this indulgent dessert. Perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced apples
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 cups cream cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup oats
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the crust by mixing graham cracker crumbs, melted butter, and a little sugar.
- Press the mixture into the bottom of a springform pan.
- Mix sliced apples with cinnamon and sugar, then layer over the crust.
- In a bowl, beat together cream cheese, heavy cream, and vanilla until smooth.
- Pour the cream cheese mixture over the apples.
- Sprinkle oats on top.
- Bake for 45 minutes or until set.
- Allow to cool before serving.
Notes
- For a caramel touch, drizzle caramel sauce over the cheesecake before serving.
- Use a variety of apples for different flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 180 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Apple Crisp, Cheesecake, Dessert, Indulgent