Print

Apple Pie Cinnamon Rolls: Indulgent Twist on a Classic Treat

apple pie cinnamon rolls
Print Recipe

These apple pie cinnamon rolls are a delicious fusion of classic flavors, combining the warmth of cinnamon rolls with the delightful taste of apple pie.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter
  • 1 large egg
  • 1 cup diced apples
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup cream cheese
  • 1 cup powdered sugar

Instructions

  1. In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
  2. In another bowl, mix flour, sugar, and salt.
  3. Add the yeast mixture, butter, and egg to the dry ingredients; knead until smooth.
  4. Let the dough rise for 1 hour until it doubles in size.
  5. Roll out the dough and spread the apple mixture over it.
  6. Roll the dough tightly and slice into rolls.
  7. Place rolls in a greased baking dish and let rise for another 30 minutes.
  8. Bake at 350°F (175°C) for 25-30 minutes.
  9. Prepare icing by mixing cream cheese and powdered sugar; drizzle over warm rolls.

Notes

  • For an extra kick, add walnuts or pecans to the filling.
  • These rolls are best served warm.

Nutrition

Keywords: apple pie cinnamon rolls

Find it online: https://www.cookbyvote.com/apple-pie-cinnamon-rolls-indulgent-twist-on-a-classic-treat/