Authentic Spaghetti Carbonara with Turkey Bacon: A Healthy Twist
Delicious and healthy version of the classic spaghetti carbonara made with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-fat
Ingredients
Scale
- 12 ounces spaghetti
- 4 ounces turkey bacon
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- salt to taste
- black pepper to taste
Instructions
- Cook the spaghetti according to package instructions.
- In a skillet, cook turkey bacon until crispy, then add garlic and sauté.
- In a bowl, whisk together eggs and Parmesan cheese.
- Combine the cooked spaghetti with bacon and garlic, then quickly mix in the egg and cheese mixture.
- Serve immediately with additional cheese and black pepper.
Notes
- For a vegetarian version, omit the turkey bacon.
- Adjust the cheese for a creamier texture.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Authentic Spaghetti Carbonara, Turkey Bacon, Healthy Recipe
Find it online: https://www.cookbyvote.com/authentic-spaghetti-carbonara/