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Autumn Pumpkin Spice Crumble Cake: A Cozy, Indulgent Delight

Autumn Pumpkin Spice Crumble Cake
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Indulge in the flavors of autumn with this delightful pumpkin spice crumble cake that combines warm spices with a crunchy topping.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, beat together the granulated sugar, brown sugar, and butter until light and fluffy.
  4. Add the eggs, pumpkin puree, and vanilla to the sugar mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in the oats and nuts if using.
  7. Spread the batter evenly into the prepared pan.
  8. To make the crumble, combine the remaining oats, butter, flour, and sugars in a bowl until crumbly, then sprinkle over the cake batter.
  9. Bake for 35-40 minutes or until a toothpick comes out clean.
  10. Allow to cool before slicing and serving.

Notes

  • Serve warm for a cozy treat.
  • You can add chocolate chips to the batter for extra sweetness.

Nutrition

Keywords: pumpkin, spice, cake, crumble, autumn, dessert

Find it online: https://www.cookbyvote.com/autumn-pumpkin-spice-crumble-cake-a-cozy-indulgent-delight/