Baked Cream Cheese Chicken Taquitos: Easy and Deliciously Comforting
Baked Cream Cheese Chicken Taquitos are a delicious and comforting dish, perfect for any occasion. These taquitos are easy to make and will satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 taquitos 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 ounces cream cheese, softened
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon taco seasoning
- 12 small flour tortillas
- cooking spray
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, and taco seasoning.
- Warm tortillas in the microwave for a few seconds to make them pliable.
- Place a generous amount of the chicken mixture in the center of each tortilla, roll them up tightly, and place seam-side down on a baking sheet.
- Spray the taquitos lightly with cooking spray.
- Bake for 20–25 minutes or until golden brown and crispy.
Notes
- Serve with salsa or guacamole for dipping.
- These taquitos can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 taquito
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Baked Cream Cheese Chicken Taquitos