Baked Feta and Broccoli Pasta: Easy Comfort Food Delight
A delicious recipe combining baked feta cheese with broccoli and pasta for a comforting dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 block feta cheese
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cook the pasta according to package instructions.
- In a baking dish, combine broccoli, feta, olive oil, garlic, and red pepper flakes.
- Bake for 20 minutes until the feta is soft.
- Mix the baked ingredients with the drained pasta.
- Season with salt and pepper before serving.
Notes
- Adding lemon juice can enhance the flavor.
- Use whole wheat pasta for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Baked Feta, Broccoli, Pasta, Comfort Food