Baked French Dip Biscuits Recipe: Easy Turkey Bacon Comfort Food
Baked French Dip Biscuits are a comforting meal perfect for families, featuring turkey and bacon in a delightful biscuit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup turkey bacon
- 1 cup shredded cheese
- 1 can refrigerated biscuits
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Preheat the oven according to biscuit package instructions.
- Cook turkey bacon until crispy, then chop into pieces.
- In a bowl, combine cooked bacon and shredded cheese.
- Open biscuit can and separate dough; flatten each biscuit.
- Place a spoonful of the bacon-cheese mixture on each biscuit and fold over.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- Meanwhile, heat beef broth with Worcestershire sauce and garlic powder.
- Serve baked biscuits with warm broth for dipping.
Notes
- For extra flavor, add herbs or spices to the cheese mixture.
- Great for meal prep; store in the fridge for quick lunches.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Baked French Dip, Biscuits, Comfort Food, Family Meal