Baked Ham and Cheese Omelette with Turkey Bacon and Chicken Ham
A delicious and hearty baked ham and cheese omelette recipe featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1/2 cup diced cooked ham
- 1/2 cup turkey bacon, cooked and chopped
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Fold in the diced ham, turkey bacon, and cheese.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add vegetables like bell peppers or onions.
- For a spicier kick, add some chopped jalapeños.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 250mg
Keywords: Baked Ham And Cheese Omelette
Find it online: https://www.cookbyvote.com/baked-ham-and-cheese-omelette/