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Baked ham and egg pots: Easy Chicken Ham Delight with Turkey Bacon

Baked ham and egg pots
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A delicious and easy recipe for baked ham and egg pots that combines chicken ham and turkey bacon for a delightful breakfast or brunch option.

Ingredients

Scale
  • 4 large eggs
  • 1 cup diced turkey bacon
  • 1 cup diced chicken ham
  • 1/2 cup shredded cheese
  • 1/4 cup chopped green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and cook the turkey bacon until crispy.
  3. In a bowl, combine the cooked turkey bacon, chicken ham, green onions, salt, and pepper.
  4. Grease small ramekins and distribute the ham and bacon mixture evenly among them.
  5. Crack an egg into each ramekin on top of the mixture.
  6. Sprinkle cheese over the eggs.
  7. Bake in the oven for 15-20 minutes, or until the eggs are set.
  8. Let cool slightly before serving.

Notes

  • Feel free to substitute any other vegetables you like.
  • Adjust cooking time depending on how runny you prefer your eggs.

Nutrition

Keywords: Baked ham and egg pots

Find it online: https://www.cookbyvote.com/baked-ham-and-egg-pots-easy-chicken-ham-delight-with-turkey-bacon/