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Baked Spinach Zucchini Frittata Fingers: Easy Baby-Friendly Snack

Baked Spinach Zucchini Frittata Fingers {Baby-Friendly}
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Baked Spinach Zucchini Frittata Fingers are a healthy and easy snack option for babies and toddlers.

Ingredients

Scale
  • 2 cups fresh spinach
  • 1 medium zucchini, grated
  • 4 large eggs
  • 1/2 cup shredded cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and sauté spinach until wilted.
  3. In a bowl, mix the eggs, grated zucchini, cheese, salt, and pepper.
  4. Fold in the sautéed spinach.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 25-30 minutes or until set.
  7. Allow to cool, then cut into fingers for serving.

Notes

  • These frittata fingers can be served warm or cold.
  • Store leftovers in an airtight container in the fridge.

Nutrition

Keywords: Baked Spinach Zucchini Frittata Fingers, baby-friendly snack, healthy snack

Find it online: https://www.cookbyvote.com/baked-spinach-zucchini-frittata-fingers-easy-babyfriendly-snack/