Banana Nutella Muffins: Easy, Indulgent Treats for Your Kitchen
Indulge in these easy and delicious Banana Nutella Muffins that bring a delightful twist to your baking routine.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup Nutella
- 1/3 cup melted butter
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth.
- Add the melted butter and mix well.
- Stir in the brown sugar, egg, and vanilla extract until combined.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Gently fold in the flour until just combined.
- Divide the batter evenly among the muffin cups.
- Add a spoonful of Nutella on top of each muffin and swirl it gently with a toothpick.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For an extra touch, sprinkle some chopped walnuts on top before baking.
- These muffins can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Banana Nutella Muffins, muffins, baking, dessert