Banana Oat Pancakes: Easy, Fluffy Goodness for Any Morning
Delicious and fluffy banana oat pancakes that are quick and easy to make for breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 ripe bananas
- 1 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the rolled oats, bananas, milk, eggs, baking powder, cinnamon, salt, and vanilla extract.
- Blend until smooth.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For added sweetness, consider adding honey or maple syrup to the batter.
- These pancakes can be made gluten-free by using gluten-free oats.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Banana Oat Pancakes, pancakes, breakfast, healthy pancakes