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Basic Quiche Recipe: Easy & Flavorful Options for Every Taste

Basic Quiche Recipe (Any Flavor!)
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Discover how to make a delicious basic quiche with easy options for any flavor preference!

Ingredients

Scale
  • 1 pie crust pre-made or homemade
  • 4 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar, swiss, or your choice)
  • 1 cup cooked vegetables (spinach, mushrooms, or bell peppers)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Add salt, pepper, and garlic powder to the egg mixture.
  4. Spread the cooked vegetables evenly in the pie crust.
  5. Pour the egg mixture over the vegetables and top with shredded cheese.
  6. Bake in the preheated oven for 30-35 minutes or until the quiche is set and lightly golden.
  7. Let it cool for a few minutes before slicing and serving.

Notes

  • Experiment with different cheeses and vegetables for varied flavors.
  • Quiche can be served warm or at room temperature.

Nutrition

Keywords: Basic Quiche Recipe, quiche, easy quiche, flavorful quiche

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