Best Amish Cottage Cheese Pie: A Delightful Twist on Tradition
A delicious recipe for a classic Amish cottage cheese pie that offers a delightful twist on a traditional favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Amish
- Diet: Vegetarian
Ingredients
Scale
- 3 cups cottage cheese
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, sugar, eggs, and vanilla extract.
- Add the flour, salt, baking powder, lemon juice, and cinnamon. Mix until well combined.
- Pour the mixture into the pie crust.
- Bake for 40-45 minutes or until the center is set.
- Let cool before serving.
Notes
- For a richer flavor, consider using farm-fresh cottage cheese.
- This pie can be served warm or chilled based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Best Amish Cottage Cheese Pie, Amish Recipes, Cottage Cheese Dessert