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Best Amish Cottage Cheese Pie: A Delightful Twist on Tradition

Best Amish Cottage Cheese Pie

A delicious recipe for a classic Amish cottage cheese pie that offers a delightful twist on a traditional favorite.

Ingredients

Scale
  • 3 cups cottage cheese
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 pre-made pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cottage cheese, sugar, eggs, and vanilla extract.
  3. Add the flour, salt, baking powder, lemon juice, and cinnamon. Mix until well combined.
  4. Pour the mixture into the pie crust.
  5. Bake for 40-45 minutes or until the center is set.
  6. Let cool before serving.

Notes

  • For a richer flavor, consider using farm-fresh cottage cheese.
  • This pie can be served warm or chilled based on your preference.

Nutrition

Keywords: Best Amish Cottage Cheese Pie, Amish Recipes, Cottage Cheese Dessert