Best Beef Chili: Easy Recipe with Turkey Bacon Twist
A delicious beef chili recipe with a twist of turkey bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 can kidney beans
- 1 can diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and crumble.
- Add ground beef to the pot and brown it.
- Stir in onion and garlic, cooking until soft.
- Add kidney beans, diced tomatoes, crumbled bacon, chili powder, cumin, paprika, salt, and pepper.
- Simmer for at least 30 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
Notes
- Chili can be topped with cheese, sour cream, or green onions.
- Adjust spice level by adding more chili powder or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Best Beef Chili, chili recipe, beef chili, turkey bacon