Best Chocolate Babka Recipe for Decadent Indulgence at Home
The Best Chocolate Babka Recipe for Decadent Indulgence
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup warm milk
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup bittersweet chocolate, chopped
- 1/2 cup cocoa powder
Instructions
- In a bowl, combine warm milk and yeast and let it bloom.
- Mix in sugar, flour, salt, butter, and eggs.
- Knead until dough is smooth and elastic.
- Let dough rise until doubled in size.
- Roll out the dough, spread chocolate mixture, and roll up.
- Form a loaf and place in loaf pan.
- Let the loaf rise again.
- Bake until golden brown and cooked through.
Notes
- For a richer flavor, add a pinch of cinnamon to the chocolate mixture.
- Make sure all ingredients are at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: chocolate babka, bread recipe, desserts