Best Chocolate Crinkle Cookies: Indulge in Every Bite
Indulge in rich, chocolatey goodness with these best chocolate crinkle cookies. Perfectly crispy on the outside and chewy on the inside!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup powdered sugar for dusting
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the eggs, granulated sugar, vegetable oil, and vanilla extract until smooth.
- Combine the wet and dry ingredients until just mixed.
- Chill the dough in the refrigerator for 30 minutes.
- Using a cookie scoop, form small balls of dough and roll them in powdered sugar.
- Place on a lined baking sheet and bake for 10-12 minutes.
- Let cool on the pan for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, try adding a pinch of espresso powder to the dough.
- Ensure the dough is cold before baking to maintain shape.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Best Chocolate Crinkle Cookies, chocolate cookies, dessert, baking