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Best Snickerdoodle Recipe: Perfectly Soft and Chewy Cookies at Home

The BEST Snickerdoodle Recipe (Perfectly Soft and Chewy)
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Discover the BEST Snickerdoodle recipe for perfectly soft and chewy cookies you can make at home.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 1/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons cinnamon sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, cream of tartar, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Roll the dough into balls, then coat with cinnamon sugar.
  7. Place the rolled dough on a baking sheet, spaced apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, chill the dough for an hour before baking.
  • These cookies can be frozen for up to three months.

Nutrition

Keywords: Snickerdoodle, cookies, soft cookies, chewy cookies

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