Biscoff Cheesecake: Indulgent Delight for Your Sweet Cravings
A rich and creamy Biscoff cheesecake that satisfies your sweet tooth cravings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 Biscoff cookies, crushed
- 4 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/4 cup Biscoff spread
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix crushed Biscoff cookies with melted butter and press into the bottom of a springform pan.
- In a large bowl, beat the cream cheese and powdered sugar until smooth.
- Add the heavy cream, Biscoff spread, and vanilla extract; mix until combined.
- Pour the cream cheese mixture over the crust and smooth the top.
- Bake for 45 minutes, then turn off the oven and let cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, let the cheesecake sit overnight before serving.
- Add whipped cream and Biscoff crumbles on top for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Biscoff Cheesecake, dessert, sweet cravings, easy cheesecake