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Biscoff Cookie Butter Cookies: Indulgent Treats for Everyone

Biscoff Cookie Butter Cookies

Delve into the delightful world of Biscoff Cookie Butter Cookies, a sweet treat that promises to indulge everyone!

Ingredients

Scale
  • 1 cup Biscoff cookie butter
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the Biscoff cookie butter and sugars until well combined.
  3. Add the egg and vanilla, mixing until smooth.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. If using, fold in the chocolate chips.
  7. Drop tablespoon-sized balls of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes, until edges are golden.
  9. Let cookies cool on the sheet for a few minutes before transferring to a wire rack.

Notes

  • For an extra crunchy texture, consider adding chopped nuts.
  • Adjust the sweetness by varying the amount of sugar.

Nutrition

Keywords: Biscoff, cookie butter, cookies, desserts, sweets