Biscoff Salted Caramel Cheesecake: Indulge in This Easy Delight
Biscoff Salted Caramel Cheesecake is an easy and indulgent dessert that combines the rich flavors of Biscoff cookies and salted caramel.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 grams Biscoff cookies
- 100 grams unsalted butter
- 600 grams cream cheese
- 200 grams powdered sugar
- 300 ml heavy cream
- 1 teaspoon vanilla extract
- 100 grams salted caramel sauce
- 1 pinch sea salt
Instructions
- Preheat the oven to 160°C (320°F).
- Crush the Biscoff cookies and mix with melted butter. Press the mixture into the bottom of a springform pan.
- In a large bowl, beat the cream cheese and powdered sugar until smooth.
- Add the heavy cream, vanilla extract, and beat until it thickens.
- Pour in the salted caramel sauce and mix gently.
- Spread the cream cheese mixture over the cookie crust.
- Bake for 45 minutes, then turn off the oven and let the cheesecake cool in the oven with the door ajar.
- Refrigerate for at least 4 hours before serving.
Notes
- Keep the cheesecake stored in the fridge.
- This cheesecake can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32 grams
- Sodium: 320 mg
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 90 mg
Keywords: Biscoff, salted caramel, cheesecake, dessert, easy recipe