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Black Cocoa Cake: The Best Indulgent Recipe for Chocolate Lovers

Black Cocoa Cake
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A rich and decadent cake made with black cocoa that is perfect for chocolate lovers.

Ingredients

Scale
  • 1 cup black cocoa powder
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the black cocoa powder and buttermilk until well combined.
  5. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into a greased and floured cake pan.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra rich flavor, use high-quality cocoa powder.
  • Frost with chocolate ganache for a luxurious finish.

Nutrition

Keywords: Black Cocoa Cake, Chocolate Cake, Indulgent Dessert

Find it online: https://www.cookbyvote.com/black-cocoa-cake-the-best-indulgent-recipe-for-chocolate-lovers/