Black Forest Trifle for Christmas: A Decadent Holiday Treat
Indulge in the rich flavors of chocolate, cherries, and whipped cream with this easy-to-make Black Forest Trifle, perfect for your Christmas celebrations.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 pound chocolate cake, cut into cubes
- 2 cups cherry pie filling
- 3 cups whipped cream
- 1 cup chocolate shavings
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
Instructions
- In a large trifle bowl, layer half of the chocolate cake cubes.
- Add half of the cherry pie filling over the cake.
- Spread half of the whipped cream over the cherries.
- Repeat the layers with the remaining ingredients.
- Top with chocolate shavings.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a deeper chocolate flavor, use a rich chocolate ganache instead of whipped cream.
- Feel free to add more layers for a taller trifle.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Black Forest Trifle for Christmas, holiday dessert, festive trifle, chocolate dessert