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Blackened Shrimp Stroganoff: A Creamy Delight You’ll Love

Blackened Shrimp Stroganoff: A Flavorful Creamy Delight
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Experience the rich flavors of Blackened Shrimp Stroganoff, a creamy delight that’s sure to please your taste buds!

Ingredients

Scale
  • 1 pound shrimp
  • 1 tablespoon blackening seasoning
  • 2 tablespoons olive oil
  • 1 cup mushrooms, sliced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 8 ounces egg noodles
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Season the shrimp with blackening seasoning.
  2. Heat olive oil in a skillet over medium-high heat and add the shrimp. Cook until just cooked through, about 3-4 minutes. Remove from skillet and set aside.
  3. Add mushrooms, onion, and garlic to the skillet. Sauté until softened.
  4. Stir in sour cream and Worcestershire sauce. Cook until heated through.
  5. Meanwhile, cook egg noodles according to package instructions; drain.
  6. Toss the cooked shrimp and noodles with the creamy sauce. Serve hot and garnish with parsley.

Notes

  • Feel free to adjust the spice level of the blackening seasoning to your preference.
  • Add more vegetables like bell peppers for extra flavor.

Nutrition

Keywords: Blackened Shrimp Stroganoff, shrimp recipe, creamy pasta dish

Find it online: https://www.cookbyvote.com/blackened-shrimp-stroganoff-a-creamy-delight-youll-love/