Print

Blueberry Cupcakes with Blueberry Filling: The Best Homemade Treat

Blueberry Cupcakes with Blueberry Filling
Print Recipe

A delightful recipe for blueberry cupcakes filled with fresh blueberry filling, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 1 cup blueberry filling

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk.
  5. In another bowl, mix the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Fold in the fresh blueberries.
  8. Fill the cupcake liners halfway with the batter and add a spoonful of blueberry filling on top.
  9. Top with more batter to cover.
  10. Bake for 18-20 minutes or until a toothpick comes out clean.
  11. Let cool before serving.

Notes

  • For an extra flavor, consider adding a teaspoon of vanilla extract.
  • Do not overmix the batter to keep cupcakes light and fluffy.

Nutrition

Keywords: Blueberry Cupcakes, Blueberry Filling, Homemade Treats

Find it online: https://www.cookbyvote.com/blueberry-cupcakes-with-blueberry-filling/