Blueberry Pudding with Hard Sauce: The Best Comfort Dessert
Blueberry Pudding with Hard Sauce is a delightful dessert that combines sweet blueberries with a rich hard sauce, making it an ideal comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the blueberries, half of the sugar, and salt. Set aside.
- In another bowl, whisk together the flour, eggs, vanilla, and milk until smooth.
- Pour the batter over the blueberries in a baking dish.
- Bake for 45-50 minutes until set and golden.
- For the hard sauce, melt the butter and mix in the remaining sugar and heavy cream until smooth.
- Serve the pudding warm with drizzled hard sauce on top.
Notes
- For extra flavor, try adding a pinch of cinnamon to the batter.
- Serve with a scoop of vanilla ice cream for a richer dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Blueberry Pudding, Hard Sauce, Comfort Dessert
Find it online: https://www.cookbyvote.com/blueberry-pudding-with-hard-sauce/