Brazilian Steak with Chimichurri Sauce: Easy Weeknight Delight

Name: Brazilian Steak with Chimichurri Sauce: Easy Weeknight Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Brazilian
Ingredients: 2 pounds flank steak; 1 cup fresh parsley, chopped; 1/2 cup olive oil; 1/4 cup red wine vinegar; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes

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Gia V.

Wednesday, November 19

Introduction to Brazilian Steak with Chimichurri Sauce

Discover the flavors of Brazil

When you think about Brazilian cuisine, the vibrant aromas and rich flavors are sure to entice your taste buds. Among the most celebrated dishes is the Brazilian steak with chimichurri sauce, a true culinary gem that embodies the heart and soul of this South American country. It’s a classic that is often served in traditional steakhouses known as churrascarias, where various cuts of meat are grilled to perfection and accompanied by this zesty, herbaceous sauce.

Chimichurri, made primarily from parsley, garlic, vinegar, and olive oil, is not just a condiment—it’s an experience. Did you know that the roots of chimichurri can be traced back to Argentine cuisine but have become an essential part of Brazilian grilling as well? Its bright flavors complement the rich, juicy textures of the steak, creating a symphony of tastes that dance on your palate.

If you’re curious about exploring more Brazilian dishes, check out resources like Food52 and Serious Eats for some fantastic recipes!

Why you should make it at home

Making Brazilian steak with chimichurri sauce at home is not just a meal; it’s an occasion. Imagine inviting friends over for a backyard barbecue or a cozy dinner party where you take center stage as the grill master. Cooking this dish allows you to personalize every aspect, from the cut of beef you choose—be it flank, ribeye, or sirloin—to adjusting the chimichurri’s tangy and savory flavors to your liking.

Creating this flavorful dish not only makes for a great meal but also opens up the opportunity to impress your guests with your culinary skills. Plus, it’s surprisingly simple! Even if you’re a kitchen novice, the straightforward preparation of both the steak and the chimichurri will build your confidence in the kitchen.

So, if you’re ready to turn your kitchen into a mini Brazilian grill this weekend, gather your ingredients and let’s get started! Locally-sourced beef and fresh herbs will transform your culinary experience, making the end result all the more delightful.

Whether you’re savoring the flavors solo or sharing the joy with friends, Brazilian steak with chimichurri sauce is a delicious journey worth embarking upon.

Ingredients for Brazilian Steak with Chimichurri Sauce

Essential ingredients for the steak

To craft the perfect Brazilian steak with chimichurri sauce, start with high-quality beef—ribeye or sirloin work wonders. Here’s what you’ll need for the meat:

Beef Steak: Opt for a well-marbled cut for maximum flavor and tenderness.
Salt and Pepper: Simple seasonings that enhance the natural taste of the beef.
Garlic Powder: A pinch adds a subtle earthy fragrance to the meat.

Now, let’s talk about the star of this dish—the vibrant chimichurri sauce.

Must-have components for chimichurri sauce

Chimichurri is a zesty condiment that elevates your Brazilian steak to delicious new heights. Here’s what you’ll require:

Fresh Parsley: A generous handful brings a fresh, herbal note.
Fresh Oregano: About a tablespoon gives that aromatic kick.
Garlic cloves: Minced for robust flavor—don’t skimp!
Red pepper flakes: A sprinkle for those who enjoy a bit of heat.
Olive oil: The foundation of the sauce, balancing all the flavors.
Red wine vinegar or lemon juice: A splash of acidity to brighten up the sauce.

Pairing these ingredients thoughtfully will give your meal a delightful burst of flavor. When you take the first bite, you’ll understand why this dish is beloved by many! Curious about more on Brazilian cuisine? Check out BBC Good Food for ideas!

Preparing Brazilian Steak with Chimichurri Sauce

If you’ve never had the pleasure of sinking your teeth into Brazilian steak with chimichurri sauce, you’re in for a treat! This dish is not just a meal; it’s a celebration of rich flavors, vibrant herbs, and mouth-watering tender beef. Let’s walk through the process of preparing this delightful feast, step by step.

Marinate the steak

The first step in achieving that perfect flavor is to marinate your steak. A good marination not only enhances the flavor but also helps to tenderize the meat. Here’s how to do it:

Choose Your Cut: Cut options like flank steak, sirloin, or ribeye work beautifully for Brazilian steak. Aim for cuts that are at least 1 inch thick.
Create Your Marinade: Combine olive oil, minced garlic, lime juice, and a pinch of salt and pepper in a bowl. You can also add a sprinkle of cumin for an extra kick of flavor.
Marinate: Coat the steak with the marinade and place it in a resealable bag. Let it marinate in the fridge for at least one hour, but overnight is even better if you have the time. This allows the flavors to marry wonderfully—a technique that’s quite common in Brazilian cooking.

Before you get started with the next steps, check out this informative guide on marinating techniques for even more tips.

Prepare the chimichurri sauce

Chimichurri is the soul of any Brazilian steak. This vibrant sauce bursts with flavor and perfectly complements the meat:

Gather Ingredients: To create your chimichurri, you’ll need fresh parsley, minced garlic, red pepper flakes, olive oil, vinegar (red wine vinegar works well), and salt.
Mix and Blend: Finely chop the parsley and garlic, then mix them in a bowl with the remaining ingredients. Adjust the olive oil and vinegar to get the balance you prefer.
Let It Sit: Allow the chimichurri to sit for at least 30 minutes before serving. This resting time gives the flavors a chance to blend together beautifully.

Preheat the grill or pan

Now that your steak is marinated and your chimichurri is ready, you need to prepare your cooking surface:

Grill or Pan?: If you have access to an outdoor grill, that’s the mark of excellence for cooking Brazilian steak with chimichurri sauce. But if you’re cooking indoors, a cast iron skillet works wonderfully too.
Heat Settings: Preheat your grill to high heat (about 500°F). For a skillet, ensure it’s sizzling before you add the meat.

Cook the steak to perfection

Cooking time varies based on the cut of beef and thickness, but here are some general tips:

Searing is Key: Place the marinated steak on the hot grill or skillet. Sear each side for about 4-5 minutes for medium-rare. Use a meat thermometer; ideal internal temperature for medium-rare is 130°F.
Don’t Flip Too Soon: Resist the urge to flip the steak too often! Let it sear to create that delicious crust.

Let it rest and garnish

Patience is a virtue here. Once your steak is perfectly cooked, it’s essential to let it rest for about 5-10 minutes. This step allows the juices to redistribute throughout the meat, ensuring every bite is juicy and delightful.

Slice and Serve: After resting, slice the steak against the grain. Serve it with a generous drizzle of chimichurri sauce over the top—beauty and flavor in every slice!
Optional Garnish: Sprinkle some extra chopped parsley or a squeeze of lime for a garnish that not only looks appealing but also adds a fresh touch.

Now, dig into your Brazilian steak with chimichurri sauce! Pair it with some grilled vegetables or a side salad, and you’ll have a meal that dazzles your taste buds and impresses your friends. Happy cooking!

Variations on Brazilian Steak with Chimichurri Sauce

Herb Variations for Chimichurri

When it comes to chimichurri sauce, the herbs you choose can truly transform your Brazilian steak with chimichurri sauce. Traditional versions typically feature parsley and oregano, but why not mix it up a bit? Here are a few herb variations to consider:

Cilantro: For a refreshing twist, cilantro adds a bright note that pairs nicely with beef.
Basil: If you’re feeling experimental, sweet basil provides a fragrant update to the classic recipe.
Mint: Add a touch of mint for an unexpected flavor that can really elevate your dish.

Feel free to play around—or even mix different herbs! Just keep in mind that balance is key to achieving that harmonious blend of flavors.

Alternative Meats or Plant-Based Options

While traditional Brazilian steak with chimichurri sauce highlights cuts like flank or ribeye, there are plenty of alternative meats and plant-based options that can hold their own with this zesty sauce. Consider:

Chicken: Grilled chicken thighs or breasts are excellent alternatives, soaking up the chimichurri flavors beautifully.
Turkey Bacon: If you’re in the mood for something unique, grilling turkey bacon can offer a lighter, smoky option.
Plant-Based Meats: For our veggie lovers, try marinated tofu or seitan. They absorb the chimichurri wonderfully and can provide that savory satisfaction.

Experimenting with these alternatives not only excites your palate but also invites a variety of dietary preferences to the table. Whether you’re hosting a BBQ or a cozy dinner, these variations will certainly impress! For more ideas on chimichurri sauce, check out this great guide on different variations to inspire your creations.

Cooking tips and notes for Brazilian Steak with Chimichurri Sauce

Tips for marinating effectively

To elevate your Brazilian steak with chimichurri sauce, start with a good marinade. Aim for a blend that includes olive oil, fresh herbs, garlic, and citrus juices. Marinate your steak for at least two hours, but ideally, leave it overnight in the fridge for deeper flavors. Remember to turn the steak halfway through to ensure an even infusion of those yummy seasonings!

How to achieve the perfect doneness

When it comes to doneness, timing is everything. For a medium-rare steak, cook for about 4-5 minutes per side on high heat, and always use a meat thermometer. You’re aiming for an internal temperature of 135°F. A little tip: let it rest for at least five minutes after cooking—this helps the juices redistribute. Pair your steak with the vibrant chimichurri sauce, and you have a surefire crowd-pleaser!

For more expert tips on grilling techniques, check out this awesome resource from the USDA.

Serving suggestions for Brazilian Steak with Chimichurri Sauce

Side dishes that pair beautifully

To elevate your Brazilian steak with chimichurri sauce, consider these delightful side dishes that complement the bold flavors perfectly:

Grilled Vegetables: Throw some bell peppers, zucchini, and asparagus on the grill for a colorful and nutritious addition.
Rice: A simple lemon or cilantro-lime rice can balance the richness of the steak beautifully.
Black Beans: High in protein and fiber, they create a hearty accompaniment while adding a touch of Brazilian flair.
Mashed Potatoes: Creamy mashed potatoes or even sweet potatoes can soak up that luscious chimichurri sauce.

Creative serving ideas

Looking to impress friends at your next gathering? Serve the Brazilian steak with chimichurri sauce family-style on a large platter to create a warm, communal atmosphere. Arrange slices of steak neatly, generously drizzle chimichurri over the top, and surround it with the suggested sides. For an extra touch, consider garnishing with fresh herbs like parsley or cilantro to enhance the dish’s visual appeal.

If you’re feeling adventurous, don’t hesitate to pair your meal with fresh fruit juices or homemade lemonades, which provide a refreshing contrast to the savory steak. Check out this guide on crafting delicious fruit juices for inspiring ideas.

The key to a memorable meal is not just in the food but in the joy of sharing it with others—so dig in and enjoy!

Time breakdown for Brazilian Steak with Chimichurri Sauce

Preparation time

Getting ready to whip up your Brazilian steak with chimichurri sauce is a breeze. You’ll need about 15-20 minutes for prep. This includes marinating your steak, chopping fresh herbs for the chimichurri, and gathering any other ingredients.

Cooking time

When it comes to cooking, expect around 10-15 minutes on the grill or stovetop, depending on your preferred level of doneness. Just keep an eye on that temperature to ensure perfect results every time.

Total time

In total, you’re looking at roughly 30-35 minutes to enjoy this delicious dish. With just a little bit of time invested, you can treat yourself to an experience worthy of any Brazilian churrasco. For more culinary inspiration, check out Serious Eats or America’s Test Kitchen.

Nutritional Facts for Brazilian Steak with Chimichurri Sauce

When it comes to enjoying a delicious plate of Brazilian steak with chimichurri sauce, understanding the nutritional profile can help you appreciate your meal even more. Let’s break down the essentials:

Calories

A serving of Brazilian steak with chimichurri sauce typically contains around 400-500 calories. This makes it a satisfying option without tipping the scales too much.

Protein

One of the best aspects of this dish is its protein content, boasting approximately 40-50 grams per serving. This is especially beneficial for young professionals looking to build muscle or maintain energy levels throughout the day.

Sodium

On the flip side, the sodium content can range from 800-1000 mg, depending on how you prepare the chimichurri. For those watching their salt intake, consider using fresh herbs and lower-sodium condiments to keep it flavorful yet heart-healthy.

If you’re interested in more detailed nutritional information, check resources like the USDA FoodData Central for precise insights. Enjoy your meal with the knowledge of what you’re fueling your body with!

FAQs about Brazilian Steak with Chimichurri Sauce

Can I use other cuts of meat?

Absolutely! While Brazilian steak often calls for cuts like flank or ribeye, you’re welcome to try your favorite beef cuts. Skirt steak, sirloin, or even tenderloin can work well. Just remember that different cuts might require slightly different cooking times. The important thing is to marinate your meat for that rich flavor infusion—after all, that’s what really makes Brazilian steak with chimichurri sauce shine!

What if I don’t have all the herbs?

No worries! Chimichurri is quite forgiving and versatile. If you’re missing specific herbs, such as oregano or parsley, consider subbing in whatever you have on hand—like cilantro or dill. Each herb will bring its unique flavor, adding a personal touch to your Brazilian steak with chimichurri sauce. Feel free to experiment and find a combination you really love. If you’re curious about the origins of these herbs, you can read more on Herb Society.

How do I store leftovers?

Storing your leftovers is a breeze! Allow the leftovers to cool completely, then place them in an airtight container. You can keep the Brazilian steak with chimichurri sauce in the refrigerator for up to three days. For longer storage, consider freezing it; just ensure you wrap the beef tightly to prevent freezer burn. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat gently on the stovetop or in the oven. This way, you can savor that delicious flavor anytime!

With these tips in hand, you’re all set to create a fabulous meal that’ll impress your friends and tantalize your taste buds!

Conclusion on Brazilian Steak with Chimichurri Sauce

Recap of the homemade benefits

Preparing Brazilian steak with chimichurri sauce at home is not just about great taste; it’s also about enjoying the journey of cooking. You control the ingredients, ensuring a fresh and vibrant meal that suits your palate. Plus, creating this dish is a surefire way to impress dinner guests or spice up a regular weeknight. Did you know that making your own chimichurri can enhance the flavors while being healthier than store-bought versions? It’s packed with herbs and spices, offering a burst of flavor without preservatives.

Encouragement to try the recipe

Now that you’re clued in on the benefits, why not give this Brazilian steak with chimichurri sauce a shot? Gather your ingredients, fire up the grill, and unleash your culinary creativity. Whether it’s for a casual gathering or a special occasion, this dish will undoubtedly leave your taste buds dancing. Need more tips? Check out this guide on grilling techniques for an extra edge! Happy cooking!