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Brazilian Steak with Chimichurri Sauce: Easy Weeknight Delight

Brazilian Steak with Chimichurri Sauce

A delicious and easy recipe for Brazilian Steak with Chimichurri Sauce, perfect for weeknight dinners.

Ingredients

Scale
  • 2 pounds flank steak
  • 1 cup fresh parsley, chopped
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Prepare the chimichurri sauce by combining parsley, olive oil, red wine vinegar, garlic, salt, black pepper, and red pepper flakes in a bowl.
  2. Season the flank steak with salt and pepper.
  3. Grill the steak on high heat for about 5-7 minutes on each side for medium-rare.
  4. Remove the steak from the grill and let it rest for 10 minutes.
  5. Slice the steak against the grain and drizzle with chimichurri sauce before serving.

Notes

  • For a spicier chimichurri, add more red pepper flakes.
  • Allow the chimichurri to sit for at least 30 minutes to let the flavors meld.

Nutrition

Keywords: Brazilian Steak, Chimichurri Sauce, Easy Recipe, Weeknight Dinner