Brazilian Steak with Chimichurri Sauce: Easy Weeknight Delight
A delicious and easy recipe for Brazilian Steak with Chimichurri Sauce, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Brazilian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds flank steak
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
Instructions
- Prepare the chimichurri sauce by combining parsley, olive oil, red wine vinegar, garlic, salt, black pepper, and red pepper flakes in a bowl.
- Season the flank steak with salt and pepper.
- Grill the steak on high heat for about 5-7 minutes on each side for medium-rare.
- Remove the steak from the grill and let it rest for 10 minutes.
- Slice the steak against the grain and drizzle with chimichurri sauce before serving.
Notes
- For a spicier chimichurri, add more red pepper flakes.
- Allow the chimichurri to sit for at least 30 minutes to let the flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Brazilian Steak, Chimichurri Sauce, Easy Recipe, Weeknight Dinner