Bread Pudding in Casserole: Indulgent Vanilla Sauce Delight
This delectable bread pudding, infused with the creamy goodness of vanilla sauce, is the perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed bread
- 4 large eggs
- 2 cups milk
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Add the cubed bread and raisins, if using, and stir until combined.
- Pour the mixture into a greased casserole dish.
- Bake for 45 minutes or until golden brown and set in the center.
Notes
- For an extra special touch, drizzle additional vanilla sauce on top before serving.
- Try using different types of bread for unique flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Bread Pudding, Vanilla Sauce, Dessert, Casserole