Breakfast Enchilada Bowls: Easy Recipe with Turkey Bacon and Chicken Ham
Delicious and easy Breakfast Enchilada Bowls made with turkey bacon and chicken ham for a hearty breakfast option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 1 cup cooked turkey bacon, chopped
- 1 cup diced chicken ham
- 1 cup shredded cheese
- 1 cup enchilada sauce
- 2 green onions, sliced
- 1 avocado, diced
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat, then scramble the eggs until cooked.
- Add turkey bacon and chicken ham to the skillet, stirring until heated through.
- In a baking dish, layer the egg mixture, pour enchilada sauce over, and sprinkle cheese on top.
- Bake in the oven for about 20 minutes until the cheese is bubbly.
Notes
- Feel free to add other ingredients like beans or vegetables.
- These bowls can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg
Keywords: Breakfast Enchilada Bowls, Easy Recipe, Turkey Bacon, Chicken Ham