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Brooklyn Blackout Cake Recipe: The Indulgent Chocolate Delight

Brooklyn Blackout Cake Recipe
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Indulge in the rich and decadent layers of chocolate with this Brooklyn Blackout Cake recipe that will satisfy every chocolate lover’s craving.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  4. Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix well.
  5. Stir in the boiling water until fully combined.
  6. Pour the batter evenly into the prepared pans.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra chocolatey flavor, use a high-quality cocoa powder.
  • Letting the cake sit overnight enhances the flavors.

Nutrition

Keywords: Brooklyn Blackout Cake, chocolate cake, dessert recipe, indulgent cake

Find it online: https://www.cookbyvote.com/brooklyn-blackout-cake-recipe-the-indulgent-chocolate-delight/