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Brown Butter Chocolate Chip Cookies: Indulgent Toffee Twist

Brown Butter Chocolate Chip Cookies With Toffee
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These Brown Butter Chocolate Chip Cookies with Toffee are a decadent treat, combining nutty flavors with chocolatey goodness and a hint of caramel from the toffee.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup toffee bits

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown.
  3. Remove from heat and let cool slightly.
  4. In a large bowl, combine the brown butter, brown sugar, and granulated sugar until smooth.
  5. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  6. In another bowl, whisk together the flour, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  8. Fold in the chocolate chips and toffee bits.
  9. Drop rounded tablespoons of dough onto a baking sheet.
  10. Bake for 10-12 minutes or until golden brown.
  11. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a richer flavor, consider using dark chocolate chips.
  • Make sure not to overbake the cookies for a chewy texture.

Nutrition

Keywords: Brown Butter, Chocolate Chip Cookies, Toffee

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