Print

Brown Butter Chocolate Chip Cookies: The Best Indulgent Treat

Brown Butter Chocolate Chip Cookies
Print Recipe

These brown butter chocolate chip cookies are the perfect indulgent treat, featuring a rich, nutty flavor and a chewy texture that will delight your taste buds.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat until it has a nutty aroma.
  3. In a large bowl, mix the brown butter with the sugars until well combined.
  4. Add in the eggs and vanilla, and mix until smooth.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For an extra flavor boost, try adding a pinch of sea salt on top before baking.
  • Allow the cookies to cool completely for the best texture.

Nutrition

Keywords: Brown Butter Chocolate Chip Cookies, cookies, dessert, baking

Find it online: https://www.cookbyvote.com/brown-butter-chocolate-chip-cookies/