Print

Brown Sugar Pop Tart Cookies: The Best Twist on a Classic Treat

Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat

Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and brown sugar until smooth.
  3. Add eggs and vanilla, and mix until well blended.
  4. In another bowl, mix flour, baking powder, and salt. Gradually add to the creamed mixture.
  5. Roll dough into balls and place on a baking sheet.
  6. Bake for 12-15 minutes or until golden brown.

Notes

  • These cookies can be filled with your choice of jam for added flavor.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: Brown Sugar Pop Tart Cookies, cookies, desserts, baking