Brown Sugar Pop Tart Cookies: The Best Twist on a Classic Treat
Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- Add eggs and vanilla, and mix until well blended.
- In another bowl, mix flour, baking powder, and salt. Gradually add to the creamed mixture.
- Roll dough into balls and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
- These cookies can be filled with your choice of jam for added flavor.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brown Sugar Pop Tart Cookies, cookies, desserts, baking