Buffalo Chicken Mac and Cheese Easy Recipe: A Creamy Delight
Buffalo Chicken Mac and Cheese is a delectable comfort food that combines creamy cheese sauce, tender chicken, and a spicy kick. It’s an easy recipe perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound elbow macaroni
- 2 cups cooked shredded chicken
- 2 cups cheddar cheese, shredded
- 1 cup buffalo sauce
- 1 cup milk
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large pot, combine milk, cream cheese, garlic powder, onion powder, salt, and pepper over medium heat.
- Stir until cream cheese is melted and mixture is smooth.
- Add buffalo sauce and chicken to the pot, mixing well.
- Stir in the cooked macaroni and cheese. Mix until well combined.
- Sprinkle cheddar cheese on top and let it melt before serving.
Notes
- For extra heat, add more buffalo sauce to taste.
- This dish can be garnished with green onions or additional cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Buffalo Chicken Mac and Cheese, easy recipe, creamy delight, comfort food