Buffalo Chicken Pasta Bake: The Best Comfort Meal for Food Lovers
The perfect combination of creamy pasta, spicy buffalo sauce, and tender chicken makes this dish a favorite among food lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound pasta
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup ranch dressing
- 1/2 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente, then drain.
- In a large bowl, mix together the cooked pasta, shredded chicken, buffalo sauce, ranch dressing, and half of the mozzarella cheese.
- Transfer the mixture to a baking dish and top with the remaining mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, you can add blue cheese crumbles on top before baking.
- This dish can be made ahead and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Buffalo Chicken Pasta Bake, Comfort Food, Pasta Bake