Print

Buttery Raspberry Crumble Cookies: Irresistibly Sweet and Easy to Bake

Buttery Raspberry Crumble Cookies with a Sweet Jam Filling: A Treat That’s Hard to Resist
Print Recipe

Buttery Raspberry Crumble Cookies with a Sweet Jam Filling are a delightful treat that’s hard to resist. Perfect for any occasion, these cookies combine the rich flavors of butter and raspberry for a heavenly bite.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup raspberry jam

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
  6. Drop rounded tablespoons of dough onto prepared baking sheets.
  7. Make an indent in the center of each cookie and spoon a small amount of raspberry jam into the center.
  8. Bake for 12-15 minutes until edges are lightly golden.
  9. Cool on wire racks before serving.

Notes

  • For an extra touch, sprinkle powdered sugar on top before serving.
  • These cookies can be enjoyed warm or at room temperature.

Nutrition

Keywords: Buttery Raspberry Crumble Cookies, Raspberry Jam Cookies, Easy Cookie Recipes, Irresistible Cookies

Find it online: https://www.cookbyvote.com/buttery-raspberry-crumble-cookies-irresistibly-sweet-and-easy-to-bake/